Pan-Fried Rice
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Pour the rice into a pot with the water and salt. Cover and cook over medium-low heat for about 15 minutes until the water is absorbed.
15 min
- 2
Heat the oil in a skillet over medium heat.
2 min
- 3
Add the cooked rice to the skillet and stir-fry for 5-7 minutes, stirring regularly.
6 min
- 4
Adjust seasoning with salt and pepper. Serve hot.
1 min
