Simple Stir-Fried Rice with Crispy Noodles

Simple Stir-Fried Rice with Crispy Noodles 

Temps

20 min

Difficulté

facile

Ingrédients

5

Budget

~1-2

Valeurs nutritionnelles

48

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines
16 gLipides
48 gGlucides

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Etapes

  1. 1

    Cook the noodles in a pot of water, drain and set aside.

    8 min

  2. 2

    Heat oil in a wok and add cold rice. Break it up and stir-fry well.

    5 min

  3. 3

    Add cooked noodles to the rice, season and serve hot.

    2 min

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