Vegetarian Indian Curry with Vegetables and Rice

Name: Vegetarian Indian Curry with Vegetables and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: Indian
Ingredients: 400 g Potatoes; 250 g Carrots; 400 g Tomatoes; 250 g Rice; 200 ml Coconut milk; 1 piece Onion; 2 tbsp Red curry paste; 3 tbsp Oil; à volonté pinch Salt; à volonté pinch Pepper; 200 ml Water

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

8 gProtéines

12 gLipides

42 gGlucides

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Etapes

1
Start cooking the rice according to package directions.
2 min
2
Peel and dice the onion, and cut the potatoes and carrots into cubes.
10 min
3
Heat the oil in a pot and sauté the diced onion for 3 minutes.
3 min
4
Add the curry paste and stir well for 2 minutes to infuse the oil.
2 min
5
Add the potatoes and carrots and sauté for 5 minutes.
5 min
6
Add the crushed tomatoes and water, simmer for 15 minutes until vegetables are tender.
15 min
7
Pour in the coconut milk, season with salt and pepper, and simmer for 3 more minutes.
3 min
8
Serve the curry over hot rice.
2 min