Mackerel Curry with Noodles and Coconut Milk

Name: Mackerel Curry with Noodles and Coconut Milk
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 250 g Noodles; 2 cans Mackerel in can; 1 piece Carrots; 1 white Leeks; 200 ml Coconut milk; 2 tsp Curry powder; 1 tbsp Oil; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

22 gLipides

45 gGlucides

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Etapes

1
Cook the noodles according to package instructions, then drain.
8 min
2
Mince the carrots and leeks. Drain the mackerel.
3 min
3
Sauté the vegetables in oil in a pot, add the curry powder and mix well.
2 min
4
Pour in the coconut milk and water, add the mackerel and simmer for 5 minutes.
5 min
5
Add the noodles to the curry, mix together and season to taste.
2 min