Stir-Fried Rice with Crispy Noodles

Stir-Fried Rice with Crispy Noodles 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~1-2

Valeurs nutritionnelles

50

Score santé

Moyen · /100

340 kcal

par portion

6 gProtéines
10 gLipides
54 gGlucides

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Etapes

  1. 1

    Cook the rice in salted water for 15 minutes in a covered pot.

    15 min

  2. 2

    Meanwhile, stir-fry the noodles in a pan with 1 tbsp of oil until golden and crispy.

    5 min

  3. 3

    Set the crispy noodles aside on a plate.

    1 min

  4. 4

    Once the rice is cooked, stir-fry it in a pan with the remaining oil for 2 minutes.

    2 min

  5. 5

    Combine the rice with the crispy noodles, season and serve.

    1 min

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