Roasted Tempeh with Berbere Spices and Root Vegetables

Name: Roasted Tempeh with Berbere Spices and Root Vegetables
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 portions
Cuisine: ethiopienne
Ingredients: 250 g tempeh; 200 g turnip; 150 g carrots; 2 tsp berbere spices; 1 tbsp olive oil; 1 tbsp lemon juice

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

350 kcal

par portion

24 gProtéines

16 gLipides

26 gGlucides

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Etapes

1
Preheat oven to 200°C. Cut tempeh into 1 cm slices, and cut turnips and carrots into chunks.
5 min
2
Mix olive oil, berbere spices, and lemon juice. Coat tempeh and vegetables.
4 min
3
Arrange on a baking sheet lined with parchment paper in a single layer.
3 min
4
Bake for 28 minutes, stirring halfway through, until tempeh is crispy and vegetables are caramelized.
28 min