
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cut the chicken into cubes and the broccoli into florets.
5 min
Heat the oil in the wok over high heat.
2 min
Cook the chicken until golden (about 8 minutes).
8 min
Add the broccoli and cook for 5 minutes until tender-crisp.
5 min
Season with salt and pepper, serve hot.