Chicken Curry with Carrots
Temps
35 min
Difficulté
moyen
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the chicken into even cubes.
5 min
- 2
Peel and cut the carrots into small pieces. Mince the onion.
5 min
- 3
Heat the oil in a pan and brown the chicken for 3 minutes.
3 min
- 4
Add the onion and sauté for 1 minute.
1 min
- 5
Dust with curry powder and stir well.
1 min
- 6
Add the carrots and water. Simmer for 15 minutes.
15 min
- 7
Season with salt and pepper. Serve hot.
