Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 80 g Olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~4-5 €

Valeurs nutritionnelles

38

Score santé

Médiocre · /100

520 kcal

par portion

28 gProtéines

22 gLipides

55 gGlucides

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Etapes

1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
10 min
2
Drain the canned tuna and add it to a skillet with 2 tablespoons of olive oil.
2 min
3
Add the chopped olives and warm over medium heat.
2 min
4
Add the cooked pasta to the skillet, toss with the remaining oil, season with salt and pepper.
1 min