Ajiaco Santafereño
Temps
55 min
Difficulté
facile
Ingrédients
12
Budget
~12-19 €
Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Bring the beef to a boil with onions, garlic, and celery in the stock.
30 min
- 2
Add diced Agata potatoes and cook for 10 minutes.
10 min
- 3
Add the remaining potatoes and corn, and cook for 15 minutes.
15 min
- 4
Season with salt and pepper and adjust seasonings to taste.
1 min
- 5
Serve topped with sour cream and fresh avocado slices.
2 min
