Pastéis de Nata

Pastéis de Nata 

Temps

30 min

Difficulté

facile

Ingrédients

10

Budget

~3-5

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

220 kcal

par portion

3 gProtéines
12 gLipides
28 gGlucides

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Etapes

  1. 1

    Preheat the oven to 220°C and butter a muffin tin.

    2 min

  2. 2

    Unroll the puff pastry, cut into squares, and gently press them into the muffin cups.

    5 min

  3. 3

    Heat the milk and cream together until boiling. Whisk egg yolks with sugar until pale, then add flour and vanilla.

    4 min

  4. 4

    Slowly pour the hot milk mixture into the egg yolks while whisking. Strain through a fine sieve.

    3 min

  5. 5

    Pour the custard into the pastry shells and bake for 15-18 minutes until golden.

    18 min

  6. 6

    Remove from the oven, let cool slightly, and dust with a mixture of sugar and cinnamon.

    3 min

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Pastéis de Nata | YUZU