
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~3-5 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate, helping you reach your goal without counting yourself.
Valeurs nutritionnelles
Score santé
Moyen · /100
220 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Preheat the oven to 220°C and butter a muffin tin.
2 min
Unroll the puff pastry, cut into squares, and gently press them into the muffin cups.
5 min
Heat the milk and cream together until boiling. Whisk egg yolks with sugar until pale, then add flour and vanilla.
4 min
Slowly pour the hot milk mixture into the egg yolks while whisking. Strain through a fine sieve.
3 min
Pour the custard into the pastry shells and bake for 15-18 minutes until golden.
18 min
Remove from the oven, let cool slightly, and dust with a mixture of sugar and cinnamon.
3 min