Curry Spaghetti with Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the spaghetti in a pot of salted water according to package directions, then drain.
12 min
- 2
Meanwhile, cut the carrots and celery into thin julienne strips.
5 min
- 3
Heat the oil in a wok over high heat and stir-fry the vegetables for 2 minutes.
2 min
- 4
Add the curry powder and mix well, then add the cooked spaghetti.
2 min
- 5
Toss everything together for 2-3 minutes, season to taste, and serve hot.
3 min
