Roasted Chicken Thighs with Olives and Penne

Name: Roasted Chicken Thighs with Olives and Penne
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 500 g Chicken thighs; 200 g Penne; 120 g Black olives; 150 g Cherry tomatoes; 2 clove Garlic; 3 tbsp Olive oil; 1 sprig Fresh thyme; 1 pinch Salt; 1 pinch Pepper; 1.5 l Water

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

550 kcal

par portion

38 gProtéines

22 gLipides

48 gGlucides

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Etapes

1
Preheat oven to 220°C.
5 min
2
Place chicken thighs in a dish, rub with olive oil, salt, and pepper.
3 min
3
Add olives, halved cherry tomatoes, and crushed garlic around the chicken.
2 min
4
Roast for 35-40 minutes until chicken is cooked through.
38 min
5
Meanwhile, bring salted water to a boil and cook the penne.
12 min
6
Drain the pasta and plate it with the chicken and pan sauce.
2 min