
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Finely mince the onion.
3 min
Sauté the onion in oil in a pan for 3-4 minutes.
4 min
Add curry powder and turmeric, stir for 1 minute.
1 min
Pour in water and lentils, cook for 18-20 minutes until tender.
20 min
Season with salt and pepper. Serve the curry with fresh salad.
2 min