Curried Pears and Apples with Almonds
Temps
28 min
Difficulté
moyen
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and cut apples and pears into cubes.
4 min
- 2
Toast the almonds dry in a skillet for 2-3 minutes, then set aside.
3 min
- 3
Melt the butter and sugar in a skillet until lightly caramelized.
3 min
- 4
Add the curry powder, stir for 1 minute to infuse the flavor.
1 min
- 5
Add the fruit and cook for 5 minutes.
5 min
- 6
Pour in the coconut milk, season with salt and simmer for 8 minutes until thickened.
8 min
- 7
Serve hot, topped with toasted almonds.
