Chicken and Vegetable Curry

Name: Chicken and Vegetable Curry
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 500 g Chicken; 200 g Carrots; 200 g Broccoli; 2 tsp Curry powder; 200 ml Coconut milk; 150 ml Water; 2 tbsp Oil; 1 piece Onion; 1 pinch Salt; 1 pinch Pepper; 200 g White rice

Temps

37 min

Difficulté

facile

Ingrédients

Budget

~8-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Start cooking the rice according to package instructions.
2
Cut the chicken into chunks, carrots into sticks, and broccoli into small florets.
5 min
3
Heat the oil in a pan and sauté the chicken until golden.
6 min
4
Add the curry powder and stir well, cooking for 1 minute to release the aromas.
1 min
5
Add the carrots and broccoli, stir and cook for 5 minutes.
5 min
6
Pour in the coconut milk and water, bring to a boil.
2 min
7
Reduce heat and simmer for 10 minutes until the chicken is cooked and vegetables are tender.
10 min
8
Season with salt and pepper to taste. Serve with white rice.
2 min