Mexican-Style Black Bean Sauté with Peppers

Name: Mexican-Style Black Bean Sauté with Peppers
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Ingredients: 400 g Canned black beans; 1 piece Red bell pepper; 1 piece Yellow bell pepper; 1 tsp Ground cumin; 0.5 tsp Chili powder; 1 tbsp Olive oil; 1 tbsp Lime juice

Temps

17 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

275 kcal

par portion

20 gProtéines

8 gLipides

32 gGlucides

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Etapes

1
Drain and rinse the black beans. Dice the bell peppers.
3 min
2
Heat the olive oil in a large skillet over medium-high heat. Sauté the peppers for 5 minutes.
5 min
3
Add the black beans, cumin, and chili powder. Cook for 5 minutes, stirring occasionally.
5 min
4
Squeeze the lime juice over the mixture, stir, and serve.
2 min