Thai Chicken Salad with Fresh Herbs
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Poach the chicken breasts in simmering salted water for 12 minutes. Remove and let cool completely, then slice thinly.
15 min
- 2
Make the sauce by mixing lime juice, fish sauce, and finely chopped chili.
3 min
- 3
Combine the sliced cold chicken with the sauce. Chop the mint and cilantro and fold in.
2 min
- 4
Arrange lettuce leaves as cups on plates and top with the chicken salad. Serve chilled.
2 min
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