Vegetable and Chickpea Curry
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Finely chop the onion and sauté in oil in a pot for 2 minutes.
3 min
- 2
Add the curry paste and cook for 1 minute, stirring.
1 min
- 3
Pour in the coconut milk and water, add the chopped vegetables and drained chickpeas.
2 min
- 4
Simmer for 15 minutes until the vegetables are tender.
15 min
- 5
Season with salt to taste and serve hot.
2 min
