Roasted Zucchini with Herbs

Name: Roasted Zucchini with Herbs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 2.5 medium Zucchini; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 tsp Dried herbs (thyme, oregano, or herbs de Provence)

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~1-2 €

Valeurs nutritionnelles

Score santé

Bon · /100

110 kcal

par portion

7 gProtéines

4 gLipides

11 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Preheat the oven to 200°C.
5 min
2
Wash the zucchini and cut them into sticks or thick slices.
3 min
3
Arrange the zucchini on a baking sheet, drizzle with olive oil, season with salt and pepper, and sprinkle with herbs.
2 min
4
Bake for 20-25 minutes, stirring halfway through, until the zucchini is golden and tender.
23 min
5
Serve hot or at room temperature.