
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cook the pasta in salted water according to package directions.
10 min
Dice the tomatoes and mince the garlic finely.
3 min
Drain the pasta and immediately toss with olive oil and garlic.
1 min
Add the tomatoes and fresh mozzarella pieces. Toss gently.
2 min
Season with salt, pepper, and fresh basil. Serve warm.
1 min