
Temps
65 min
Difficulté
moyen
Ingrédients
13
Budget
~8-14 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cook the eggs for 10 minutes, peel, and set aside.
10 min
Slice the onions and cook over low heat without oil for 15 minutes.
15 min
Add the oil, beef, and spices, cook for 20 minutes.
20 min
Add tomato paste, water, and eggs, simmer for 15 minutes.
15 min
Cook the white rice and serve the stew over it.