Spanish Salad with Manchego and Hard-Boiled Eggs

Name: Spanish Salad with Manchego and Hard-Boiled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 120 g manchego cheese; 4 pieces eggs; 150 g piquillo peppers; 100 g arugula; 2 tbsp sherry vinegar; 2 tbsp olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

410 kcal

par portion

28 gProtéines

30 gLipides

8 gGlucides

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Etapes

1
Boil the eggs for 10 minutes in boiling water. Cool in ice water and peel.
12 min
2
Drain the piquillo peppers and cut them into strips. Shave the manchego cheese using a vegetable peeler.
5 min
3
Arrange the arugula on plates, add the peppers, eggs cut into quarters, and manchego shavings. Dress with olive oil and sherry vinegar.
3 min