Beef Stir-Fry Bulgogi Style

Name: Beef Stir-Fry Bulgogi Style
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 portions
Cuisine: Korean
Ingredients: 300 g Beef flank steak; 200 g Chinese cabbage; 1 piece Onion; 2 tbsp Soy sauce; 1 tsp Sesame seeds; 1 tsp Gochugaru (Korean red chili)

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

390 kcal

par portion

36 gProtéines

21 gLipides

11 gGlucides

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Etapes

1
Slice the beef thinly. Cut the Chinese cabbage into chunks and slice the onion into strips.
8 min
2
Marinate the beef for 5 minutes with the soy sauce and gochugaru.
5 min
3
Sear the beef in a very hot wok for 2 minutes. Add the onion and cabbage, stir-fry for 4 minutes.
6 min
4
Sprinkle with sesame seeds and serve immediately.
1 min