Stir-Fried Chicken with Carrots and Celery

Name: Stir-Fried Chicken with Carrots and Celery
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Chicken; 150 g Carrots; 100 g Celery stalks; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 100 ml Water; 1 tbsp Flour

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

28 gProtéines

10 gLipides

15 gGlucides

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Etapes

1
Cut the chicken into strips, and the carrots and celery into batons.
8 min
2
Heat the oil in the wok over high heat.
1 min
3
Stir-fry the chicken for 5 minutes until golden, then set aside.
5 min
4
Add the vegetables to the wok and stir-fry for 5 minutes.
5 min
5
Mix the flour with water, pour into the wok with the chicken, stir, and cook for 2 minutes.
2 min
6
Season with salt and pepper, and serve hot.