Chinese Tomato and Egg Drop Soup

Name: Chinese Tomato and Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 3 pieces ripe tomatoes; 4 pieces eggs; 600 ml vegetable broth; 2 stems scallion; 1 tbsp soy sauce; 1 tsp sesame oil

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

240 kcal

par portion

20 gProtéines

14 gLipides

10 gGlucides

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Etapes

1
Cut the tomatoes into quarters. Slice the scallions into thin rounds.
3 min
2
Bring the broth to a boil, add the tomatoes and simmer for 5 minutes until tender.
6 min
3
Beat the eggs and drizzle them slowly into the simmering broth while gently stirring with chopsticks or a fork.
2 min
4
Season with soy sauce and sesame oil. Top with scallions and serve.
1 min