Indian-Inspired Vegetarian Pasta Bake

Name: Indian-Inspired Vegetarian Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Short pasta; 100 g Grated Gruyère; 2 slice White bread; 250 ml Milk; 1 piece Onion; 30 g Butter; 1 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

moyen

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the pasta according to package instructions and drain.
10 min
2
Finely chop the onion and sauté it in butter in a pan.
3 min
3
Add the curry powder and stir well for 1 minute.
1 min
4
Gradually pour in the milk while stirring to create a smooth sauce.
4 min
5
Add the cooked pasta, 80g of Gruyère, salt, and pepper.
2 min
6
Pour the mixture into a baking dish, sprinkle with remaining Gruyère and bread crumbs.
7
Bake at 200°C for 10-12 minutes until the top is golden brown.
12 min