
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cut the chicken into cubes and slice the carrots into julienne.
5 min
Heat the oil in a skillet and sear the chicken cubes 4-5 minutes on each side.
10 min
Add the curry paste and mix well. Cook for 2 minutes, stirring.
2 min
Pour in the crème fraîche and water. Add the carrots. Simmer for 8 minutes.
8 min
Season with salt and pepper. Serve with white rice.
1 min