Stir-Fried Rice with Shrimp and Mushrooms

Stir-Fried Rice with Shrimp and Mushrooms 

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~5-6

Valeurs nutritionnelles

55

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines
12 gLipides
42 gGlucides

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Etapes

  1. 1

    Clean and finely slice the mushrooms.

    5 min

  2. 2

    Heat the oil in the wok over high heat.

    2 min

  3. 3

    Stir-fry the mushrooms for 3 minutes, then add the shrimp.

    5 min

  4. 4

    Add the cold rice and stir constantly for 5 minutes.

    5 min

  5. 5

    Season with salt and pepper, then serve immediately.

    2 min

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