Chicken Curry with Rice
Temps
35 min
Difficulté
facile
Ingrédients
11
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
540 kcal
par portion
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Etapes
- 1
Cook the rice in salted boiling water according to package directions. Keep warm.
12 min
- 2
Cut the chicken into cubes and the vegetables into pieces. Sauté the chicken in a pan with oil until golden.
6 min
- 3
Add the onion, carrots and leeks. Cook for 4-5 minutes, stirring.
5 min
- 4
Sprinkle the curry powder and mix well. Add 200 ml water and simmer for 8 minutes.
8 min
- 5
Stir in the sour cream and cook for 2 minutes. Season with salt and pepper. Serve over the rice.
2 min
