Vegetable Curry with Semolina

Name: Vegetable Curry with Semolina
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g tomatoes; 200 g celery; 200 g semolina; 200 ml coconut milk; 1 piece onion; 2 tsp curry powder; 2 tbsp oil; 400 ml water; 1 pinch salt; 1 pinch pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Finely chop the onion and celery into small cubes.
3 min
2
Heat the oil in a large pot and sauté the onion and celery for 3 minutes.
3 min
3
Add the curry powder and mix for 1 minute to fully incorporate.
1 min
4
Add the crushed tomatoes (fresh or canned) and simmer for 5 minutes.
5 min
5
Pour in the coconut milk and water, season with salt and pepper. Cover and simmer for 10 minutes.
10 min
6
Meanwhile, prepare the semolina: pour boiling water over it with salt and butter, and let it sit for 5 minutes.
5 min
7
Serve the curry poured over the semolina.