Penne with Curry Cream and Vegetables
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the penne according to package directions.
10 min
- 2
Meanwhile, thinly slice the carrots and celery.
5 min
- 3
In a skillet, melt the butter and sauté the vegetables for 3 minutes.
3 min
- 4
Add the curry, mix well, then pour in the water. Simmer for 4 minutes.
4 min
- 5
Drain the penne and toss with the sauce. Season and serve.
2 min
