Chickpea and Vegetable Curry
Temps
35 min
Difficulté
facile
Ingrédients
11
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Finely mince the onion and cut the potatoes and carrots into small cubes.
8 min
- 2
Heat the oil in a large pot and sauté the onion for 2 minutes over medium heat.
2 min
- 3
Add the curry powder and stir well for 1 minute to release the aromas.
1 min
- 4
Add the potatoes, carrots, and diced mushrooms. Sauté for 3 minutes.
3 min
- 5
Pour in the coconut milk and tomatoes with their juices. Add the drained chickpeas.
2 min
- 6
Season with salt and pepper, and simmer for 15 minutes until the vegetables are tender.
15 min
