Pastéis de Nata

Pastéis de Nata 

Temps

35 min

Difficulté

moyen

Ingrédients

10

Budget

~8-12

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

220 kcal

par portion

6 gProtéines
12 gLipides
24 gGlucides

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Etapes

  1. 1

    Unroll the puff pastry and cut into squares.

    5 min

  2. 2

    Line muffin molds with the pastry.

    5 min

  3. 3

    Heat milk and vanilla, pour over egg yolks with sugar.

    2 min

  4. 4

    Pour the cream and spices into the molds.

    3 min

  5. 5

    Bake at 200°C for 15 minutes.

    15 min

  6. 6

    Sprinkle with sugar and cinnamon when removing from the oven.

    2 min

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Pastéis de Nata | YUZU