Simple Stir-Fried Rice

Simple Stir-Fried Rice 

Temps

20 min

Difficulté

facile

Ingrédients

5

Budget

~1-2 €

Valeurs nutritionnelles

55

Score santé

Moyen · /100

280 kcal

par portion

5 gProtéines
8 gLipides
47 gGlucides

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Etapes

  1. 1

    Pour the rice into the wok with a little oil and stir-fry for 2 minutes.

    2 min

  2. 2

    Add the water and bring to a boil.

    3 min

  3. 3

    Reduce heat, cover and simmer for 12 minutes until the water is completely absorbed.

    12 min

  4. 4

    Season with salt and pepper. Mix well and serve.

    1 min

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