Sea Bream Tiradito with Chili and Lime

Name: Sea Bream Tiradito with Chili and Lime
Prep time: 20 min
Total time: 20 min
Yield: 2 portions
Cuisine: peruvienne
Ingredients: 300 g sea bream fillet; 3 piece limes; 1 tbsp aji amarillo chili (or mild chili); 1 small red onion; 1 bunch fresh cilantro; 1 tbsp olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~7-12 €

Valeurs nutritionnelles

Score santé

Excellent · /100

230 kcal

par portion

30 gProtéines

8 gLipides

8 gGlucides

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Etapes

1
Place the sea bream fillet in the freezer for 15 minutes. Slice into thin sheets, cutting against the grain.
8 min
2
Squeeze the limes. Mix the juice with the aji amarillo chili and olive oil to create the sauce.
4 min
3
Arrange the sea bream slices on plates. Top with sauce and garnish with finely sliced red onion and chopped cilantro.
8 min