Sautéed Rice with Olives
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Rinse the rice under cold water
1 min
- 2
Heat the oil in a pot, add the rice and stir for 2 minutes
2 min
- 3
Pour in the water, salt, and bring to a boil
2 min
- 4
Cover and simmer on low heat for 15 minutes
15 min
- 5
Add the pitted olives, mix well and season with pepper
1 min
- 6
Serve hot on plates
