Name: Ajiaco Colombiano
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 portions
Cuisine: colombienne
Ingredients: 700 g Beef brisket; 400 g White potatoes; 300 g Yellow potatoes; 2 piece Corn on the cob; 2 piece Onions; 2 L Beef broth; 200 ml Sour cream; 2 piece Avocados; 1 piece Lime; 5 g Salt and pepper

Temps

55 min

Difficulté

facile

Ingrédients

10

Budget

~13-19 €

Valeurs nutritionnelles

55

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines

12 gLipides

45 gGlucides

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Etapes

1
Bring the broth to a boil and add the beef cut into large chunks.
10 min
2
Simmer the beef for 15 minutes, then add the sliced onions.
15 min
3
Cut the potatoes into cubes and the corn into sections, add to the broth.
2 min
4
Cook for 20 minutes until the potatoes are tender.
20 min
5
Season with salt and pepper.
1 min
6
Serve in bowls with a drizzle of sour cream and fresh avocado slices.
2 min