Kung Pao Pork with Peanuts

Name: Kung Pao Pork with Peanuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g White rice; 300 g Ground or diced pork; 100 g Unsalted peanuts; 1 piece Red bell pepper; 1 piece Yellow bell pepper; 3 piece Dried red chili; 2 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tsp Sugar; 2 tbsp Sesame oil; 3 clove Garlic

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~9-13 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

550 kcal

par portion

32 gProtéines

28 gLipides

48 gGlucides

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Etapes

1
Cook the white rice according to package directions.
15 min
2
Mince the garlic and dice the bell peppers.
4 min
3
Heat the sesame oil in a wok or large skillet over high heat.
1 min
4
Stir-fry the pork until fully cooked, about 5 minutes.
5 min
5
Add the garlic and dried chilies, cook for 1 minute to release the aromatics.
1 min
6
Add the bell peppers and peanuts, stir-fry for 3 minutes.
3 min
7
Pour in the soy sauce, vinegar and sugar, toss well and cook for 1-2 minutes.
2 min
8
Serve the kung pao pork over hot white rice.
1 min