Stir-Fried Rice and Pasta with Vegetables

Name: Stir-Fried Rice and Pasta with Vegetables
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 250 g Rice; 150 g Pasta shells; 2 stalks Celery stalks; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 500 ml Water

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

340 kcal

par portion

8 gProtéines

12 gLipides

50 gGlucides

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Etapes

1
Cook the rice in salted boiling water for about 12 minutes until tender.
12 min
2
Cook the pasta shells for 8 minutes in another pot.
8 min
3
Cut the celery into small pieces.
2 min
4
Heat the oil in the wok and stir-fry the celery for 2 minutes.
2 min
5
Add the drained rice and pasta, toss for 3 minutes.
3 min
6
Season with salt and pepper, and serve hot.