Wok of Shrimp with Ginger and Broccoli

Name: Wok of Shrimp with Ginger and Broccoli
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 400 g Peeled shrimp; 250 g Broccoli; 20 g Fresh ginger; 3 clove Garlic; 2 tbsp Soy sauce; 1 tbsp Sesame oil

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

285 kcal

par portion

34 gProtéines

12 gLipides

10 gGlucides

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Etapes

1
Cut the broccoli into small florets. Mince the ginger and garlic finely.
5 min
2
Heat the sesame oil in the wok over high heat. Sear the shrimp for 2 minutes on each side, then remove from wok.
4 min
3
In the same wok, stir-fry the broccoli, garlic, and ginger for 3 minutes. Return the shrimp, add the soy sauce, and toss for 1 minute.
3 min