Bibimbap
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~10-14 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
550 kcal
par portion
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Etapes
- 1
Thinly slice the carrot, mushrooms, and zucchini.
5 min
- 2
Stir-fry the ground beef with 1 tbsp soy sauce over high heat. Set aside.
5 min
- 3
Blanch the spinach for 2 minutes, drain, and season with soy sauce.
3 min
- 4
Sauté the vegetables separately (carrot, mushrooms, zucchini) with a little oil. Season lightly with salt.
5 min
- 5
Fry the eggs, keeping the yolks runny.
2 min
- 6
Divide the rice among bowls and arrange all the vegetables, beef, and an egg on top. Mix the gochujang with a little water and drizzle over the bowls.
2 min
- 7
Sprinkle with white sesame seeds and serve.
1 min
