Spaghetti with Tuna and Carrot
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot and cook the spaghetti al dente.
12 min
- 2
Meanwhile, grate the carrot and drain the canned tuna.
5 min
- 3
Pour the cooked pasta into a skillet with the olive oil.
1 min
- 4
Add the drained tuna and grated carrot, toss over low heat for 2 minutes.
2 min
- 5
Season and serve hot.
1 min
