Stir-Fried Rice with Shrimp and Mushrooms
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Cook the rice ahead of time (or use leftovers). Let cool.
- 2
Slice the mushrooms and dice the carrots into small pieces.
3 min
- 3
Heat the oil in a wok over high heat.
1 min
- 4
Add the shrimp and cook 2-3 minutes until they turn pink.
3 min
- 5
Add mushrooms and carrots, cook for 3 minutes.
3 min
- 6
Pour in the cold rice, mix well, and heat for 3-4 minutes. Season with salt and pepper.
4 min
