Potato and Carrot Curry

Name: Potato and Carrot Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potato; 300 g Carrot; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 clove Garlic; 20 ml Oil; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Peel and cut the potatoes and carrots into cubes. Mince the onion and garlic.
8 min
2
Sauté the onion and garlic in oil in a pot or casserole for 2 minutes.
2 min
3
Add the curry powder and mix for 1 minute.
1 min
4
Add the potatoes, carrots, coconut milk, and water. Cover and simmer for 20 minutes over medium heat.
20 min
5
Season with salt and pepper to taste. Serve hot with bread.
2 min