Quick Curry Stir-Fried Noodles
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~2-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the noodles in salted boiling water according to package directions, then drain.
8 min
- 2
Meanwhile, slice the onion and grate the carrot.
5 min
- 3
Heat the oil in a wok and stir-fry the onion and carrot for 2-3 minutes.
3 min
- 4
Add the curry powder and mix well for 1 minute.
1 min
- 5
Add the noodles and water, mix well and let simmer for 3 minutes.
3 min
- 6
Season with salt and serve hot.
1 min
