Shrimp and Mushroom Fried Rice

Name: Shrimp and Mushroom Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked rice; 200 g Shrimp; 150 g Mushrooms; 100 g Carrots; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

12 gLipides

45 gGlucides

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Etapes

1
Finely chop the mushrooms and carrots.
5 min
2
Heat the oil in a wok and sauté the shrimp for 2-3 minutes on each side.
3 min
3
Add the mushrooms and carrots, cook for 3-4 minutes.
4 min
4
Pour in the cooked rice and mix well for 3 minutes.
3 min
5
Season with salt and pepper, serve hot.
1 min