
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Slice the fennel and cut the broccoli into florets.
8 min
Heat the oil in a saucepan and sauté the fennel for 3 minutes.
3 min
Add the lentils, water, salt, and pepper.
1 min
Simmer for 15 minutes.
15 min
Add the broccoli and cook for an additional 10 minutes.
10 min
Adjust the seasoning and serve hot.
1 min