German-Style Veal Schnitzel
Temps
25 min
Difficulté
facile
Ingrédients
11
Budget
~20-28 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Gently flatten the veal cutlets with a meat mallet or rolling pin.
5 min
- 2
Set up three plates: one with flour, one with the egg-milk mixture, and one with breadcrumbs.
3 min
- 3
Dredge each cutlet in flour, then dip in the egg mixture, then coat with breadcrumbs.
5 min
- 4
Heat the oil to 170°C in a deep fryer or heavy pan.
3 min
- 5
Fry the cutlets 3-4 minutes per side until golden and crispy.
8 min
- 6
Drain on paper towels and season with salt.
2 min
- 7
Serve with lemon wedges and mustard sauce (mustard mixed with melted butter).
2 min
