Sautéed Shrimp with Vegetables
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets and slice the carrot into thin julienne.
5 min
- 2
Heat the oil in a skillet over medium-high heat.
2 min
- 3
Add the shrimp and cook 2-3 minutes on each side until they turn pink.
3 min
- 4
Add the vegetables and a little water. Cook for 5 minutes, stirring regularly.
5 min
- 5
Season with salt and pepper. Serve immediately.
